Does Salting The Water Make A Difference When Steaming Vegetables? - Chowhound

Denii Fariz / 500px/Getty Images Salt is a staple when it comes to one's arsenal of seasonings, and justifiably so. It acts as a flavor amplifier by enhancing umami notes and even sweetness at low amounts. (Adding salt to watermelon is actually a hack to make the fruit taste sweeter.) The minuscule but mighty specs also help to tone down bitter flavors, which is why a dash of salt can save a bitter cup of coffee.…