Does The Milk's Fat Content Matter For Baking? - Chowhound

Capelle.r/Getty Images Milk is a crucial component in baking. The ingredient features heavily in desserts like bread pudding, tres leches cakes, and fluffy rhubarb and cardamom oat muffins. Plus, what's a gooey chocolate chip cookie without a chilled glass of milk for dunking? You can even bake fresh bread with your expired milk. Among its many functions, milk contributes moisture, adds flavor, boosts texture and…