Don't Make This Classic Rookie Mistake When Checking On Your Grilled Meat - Chowhound

Mironov Vladimir/Shutterstock There are a few things to consider when grilling the perfect piece of meat. The marinade, the seasoning, and, of course, the temperature. But for that last one, don't make the grilling mistake of slicing open your meat to see if it's cooked. You'll end up losing so much of its moisture and flavor. Chowhound talked to chef Christina Miros, a former contestant on Gordon Ramsay's "Next…