Don't Season Fries With Salt And Pepper: Flavor Them The Australian Way - Chowhound

Sach336699/Shutterstock If you've mastered how to make legitimately crispy french fries at home, consider us impressed. Seasoning them to perfection is the next step to achieving incredible, restaurant-quality fries. For fries that taste just like McDonald's, you'll want to use extra-fine salt, sometimes called popcorn salt. Some like to add a sprinkle of pepper for a punchy kick. But to enjoy fries the…