Don't Settle For Sad, Watery Instant Ramen. One Ingredient Transforms Your Broth (And You Already Own It) - Chowhound

Hyung min Choi/Shutterstock One of the elements that constitutes a good ramen — the kind you can get from authentic Japanese restaurants — is a nice, delicious broth. Deriving from this idea, even instant ramen can be held to the same standard because the base is an important component that makes or breaks the soup; hence, sad, watery instant ramen is out and a thick and creamy broth is in. To transform the basic…