Don't Throw Out Your Pasta Water — Freeze It Instead - Chowhound

Nurma Agung Firmansyah/Shutterstock Any good home cook worth their salt knows that pasta water is liquid gold — but more often than not, it still ends up going down the drain. That cloudy liquid that gets left behind after boiling pasta might not look terribly exciting, but it's one of the most versatile byproducts in cooking, used to thicken and emulsify sauces. Pasta water can be kept in the fridge for later…