Duff Goldman's Secret To Fluffier Egg Whites Couldn't Be Easier - Chowhound

Sterling Munksgard/Shutterstock Egg whites can be tricky to work with in any recipe — too thick, too runny, difficult to mix with other ingredients, etc. So, you're wise to take every egg white advantage you can. It turns out the age of your eggs does make a difference when whipping them. You'll actually get more volume from thinner (i.e., older, but still fresh) whites. While it may not make much of a difference…