Dumpling Noodle Soup, Because Dumplings and Noodles and Soup
Source: New York Times
We love dumplings. We love noodles. And we love soup. So, unsurprisingly, we really love Hetty Lui McKinnon’s dumpling noodle soup, a speedy meal that soothes and satisfies. Miso, turmeric, ginger and garlic give the soup body and verve, and from there you have lots of options: Scale up the veggies, add shredded chicken or tofu or salmon, make things spicy with sliced chiles or chile crisp, skip the dumplings and…
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Read the original source at New York Times