Dumplings Lounging on a Bed of Soft, Gingery Kale
Source: New York Times
Good morning! Today we have for you:Frozen dumplings are a nonnegotiable staple in my freezer, at the ready to use in so many different ways — simmered into soup with bok choy and noodles, tossed with cucumbers and peanuts in a crunchy salad and, now, steamed on top of kale in Ali Slagle’s one-pan dumplings with greens.Hers is such a smart technique. You start by searing the still-frozen dumplings until their…
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