Effortlessly Add More Flair And Flavor To Your Steak With This Unexpected Marinade - Chowhound

Istetiana/Getty Images Though cuts like filet mignon, strip steak, and ribeye need little more than a kiss of heat and a sprinkle of good salt and freshly cracked pepper, not all cuts of beef are created equal. Less expensive cuts like top round, sirloin, skirt, and flank steaks need a little more TLC to keep them tender and flavorful — but that doesn't mean you should skip them. With the application of a good…