Effortlessly Peel Hard-Boiled Eggs With The Rolling Technique - Chowhound

Here's how it works: Once your eggs are done cooking and are cooled off (an ice water bath is a good way to accomplish this), tap the top and bottom of the egg on a hard surface. A plate, cutting board, or even a clean countertop will do the trick. Then, gently roll the egg against the hard surface or between your hands to crack the shell. This gentle movement helps to break the shell and loosen both the shell…