Egg Prices Are (Still) Up. Here Are 5 Easy Substitutes.
Source: New York Times
No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close.Choose your substitutes wisely, and you can easily have eggless baked goods, like these vegan chocolate cupcakes.Christopher Testani for The New York Times. Food Stylist: Simon Andrews.By Genevieve Ko Genevieve Ko is a deputy editor of NYT Cooking and Food at The New York Times, where she also writes a…
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