Eggplant Fatteh Makes Leftovers Feel Like a Feast

When Salam Dakkak was growing up in Jordan, dinner didn’t end when the plates were cleared. It simply transformed.Her mother would take whatever remained — a spinach stew, a lentil soup, even sautéed vegetables — and tear up old bread, reheat the dish, pour it on top and finish it all with a cool yogurt sauce and some fried nuts. “It wasn’t just leftovers,” Ms. Dakkak said. “It was a brand-new meal.”That meal had…