Elegant Skillet Chicken, Effortless Eggs and ‘Crazy Water’ Fish
Source: New York Times
Granted, I was born and raised in California, but I will always consider the roast chicken from Zuni Café, in San Francisco, to be the platonic ideal of a Fancy Chicken Dinner. So my Zuni senses were tingling when I saw Melissa Clark’s new recipe for herby skillet chicken with greens. It hits all the necessary notes: crisp skin, tender meat, sturdy greens and scallions dressed in garlicky chicken drippings made…
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