Elevate Your Beef Wellington With One Crucial Extra Step - Chowhound

Puff pastry needs to be crispy, but beef Wellington is packed with moist ingredients that can turn everything soggy. The biggest issue is the mushroom duxelle, a coarse paste of mushrooms and herbs spread between the beef tenderloin and its shell. As the mushrooms cook, they leak a good deal of moisture. Some recipes for Wellington add foie gras, although this isn't as common in modern recipes like Gordon…