Eleven Madison Park Granola, Surprisingly Easy and Very Snackable

Good morning. I’ll eat oatmeal for breakfast every day for a month, adding blueberries and drizzling the bowl with maple syrup and cream. Then, for no reason I can discern, it’s a toasted English muffin with salted butter and a schmear of strawberry preserves, or a slice of Cheddar, or sometimes both.Three weeks later, I can’t look at a muffin. All I want is a fried egg dotted with hot sauce, and that’s all I…