Empty Nesting Is Hard. This Carrot Cake Is Anything But.
Source: New York Times
For years, Genevieve Ko would make this dessert for her kids. Now that they’re grown, she’s streamlined it for them — and you.The whole point of carrot cake is to enjoy layers of tangy cream cheese frosting.Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.By Genevieve Ko Genevieve Ko has baked more than 60 birthday cakes for her kids, including one shaped like a pirate ship.Published May…
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