Enrique Olvera Heads to Brooklyn With Esse Taco
Source: New York Times
Opening Esse Taco Tacos as street food — if your street is Park Avenue — is Enrique Olvera’s approach at his new Brooklyn spot, his first for the borough; he owns it with Santiago Pérez, the chief executive of Casamata hospitality group. Mr. Olvera, the chef and restaurateur known for Pujol in Mexico City and Cosme and Atla in Manhattan, here offers tortillas made on the premises with heirloom corn stuffed with…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times