Every Cook Needs a Reset. This Was Mine.
Source: New York Times
By Brigid Ransome WashingtonPublished May 4, 2026 Updated May 4, 2026Two years into studying at the Culinary Institute of America in Hyde Park, N.Y., I still felt adrift. Attending had been a leap — I’d left behind my home in Trinidad and a relationship — and, while some of the institute’s rules and conventions had managed to steady me, my biggest anchor remained the food of my island.After an internship but…
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