‘Everyone Sat Stunned After the First Bite’
Source: New York Times
A confession: I almost always pull back the sugar in a dessert recipe. (I’m sharing this here because I don’t think I’m alone.) I do this because 1) I come from a home where “not too sweet” is the highest praise a dessert can get; 2) I get cavities just by thinking about sweets; and 3) I love, love, love fresh fruit, and the last thing I want to do to my perfect, beautiful, expensive farmers’ market finds is dull…
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