Everything You Need to Know to Make the Best Steak

Hear the history of taco salad, and see how to make one expertly.Understand labeling, like what fat percentages mean, and how you can use them to your advantage. (Spoiler: Sohla prefers a blend of 80 percent lean beef to 20 percent fat.)Learn how you can take a tough cut, like short rib, and cook it hot and fast. It doesn’t always need to be low and slow.Know why you should always use a thermometer to test…