False Facts People Believed About Food 50 Years Ago - Chowhound
Source: Chowhound
For far too long, egg yolks have been demonized for their high cholesterol content. This caused health enthusiasts to give up the flavorful yellow center for egg white omelets and other supposedly healthier alternatives. Bad press around egg yolks reached a peak in the 1980s. "When the cholesterol scare started in the '80s, eggs were an easy target," Linda Braun, consumer services manager for the American Egg…
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