Fast, Easy Stir-Fried Shrimp Recipe
Source: New York Times
My husband’s current favorite dinner category is “spicy tomato seafood.” This, as you may well know, is a generous category with delicious offerings: puttanesca, bouillabaisse (with added chile flakes) and all manner of seafood stews. It doesn’t hurt, either, that spicy tomato seafood makes good use of pantry and freezer staples: canned tomatoes, garlic, chile flakes or pastes, canned fishes or frozen goodies…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at New York Times