Fedora Returns to the West Village for an Encore. Again.
Source: New York Times
Banh Anh EmBanh Vietnamese Shop House on the Upper West Side, with seats still a challenge to score after five years, now has a downtown sibling (anh em means brotherhood or sisterhood). What distinguishes John Nguyen and the chef Nhu Ton’s latest effort is that the bread for the banh mi, a Vietnamese take on a French baguette, is baked in-house. The noodles for pho are also homemade. The space is larger.99 Third…
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