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Fish Sauce Is The Secret To Irresistibly Savory Fried Rice - Chowhound

Source: Chowhound

Before you bring out the wok and get to frying, you need to have a quality bottle of fish sauce first. This can be a bit tricky, especially if you've never had fish sauce before. Apart from sticking to well-known brands with good provenances like Red Boat or Three Crabs, you should pay close attention to the sauce's color. Advertisement Good fish sauce typically has a clear, amber color, similar to black tea.…

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