Five leading trends from the Winter Fancy Food Show

NEW YORK — Plant-based variety, the citrus flavor yuzu and upcycled were among the key trends identified by a panel of “trendspotters” assembled by the Specialty Food Association to review innovation exhibited at the Winter Fancy Food Show, held Jan. 21-23 in Las Vegas.“The Winter Fancy Food Show gave participants an advance look at the year ahead in specialty foods,” said Bill Lynch, president of the Specialty…