Five-Star Indian Butter Chickpeas for No-Energy Nights
Source: New York Times
Hello, everyone! Mia here, back from some time in Japan and filling in for Melissa Clark (who herself is back next week). What I ate: plush pickled plums the size of walnuts and thick, downy slabs of shokupan slathered with anko. Tuna in all degrees of fattiness, tender pieces of conger eel encased in impossibly crisp tempura, soba noodles stained faintly pink from cherry blossoms. Okonomiyaki, monjayaki,…
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