Five Weeknight Tomato Dishes

Let’s get something out of the way: The best way to eat a summer tomato is to just eat it, thickly sliced and lightly showered with salt.That’s what I’m doing with those fat beefsteaks and heirlooms, so juicy that they nearly collapse into a mosaic of seeds and pulp on the cutting board. You can riff on that basic formula — ripe tomatoes plus salt — by adding cucumber, watermelon, peaches or mozzarella for…