Flavorful Steak Cuts That Won't Break The Bank - Chowhound

This lean yet well-marbled cut of steak is bursting with beefy and buttery flavors and has a nice texture to it. A boneless meat cut from the sirloin's bottom section, the tri-tip steak, or California cut, is often overlooked by beef connoisseurs. Not only is this a versatile cut that can be cooked in several ways, but it is also affordable, starting at $9.99 per pound. Advertisement Though you can choose to…