For A Next-Level Marinade, Break Out The Bourbon - Chowhound
Source: Chowhound
Ramon grosso dolarea/Shutterstock Marinades can be the difference between a complex, flavorful dish and an underwhelming, bland one. An ingredient that may not immediately strike you as a meat marinade staple might already be in your liquor cabinet: bourbon. This amber-colored Kentucky specialty is no stranger to being used in food recipes. Since it has notes of vanilla, oak, caramel, and coconut, bourbon is…
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