For A Seafood Boil With More Flavor (Without Extra Seasoning), Toss In This Easy Ingredient - Chowhound

Bhofack2/Getty Images In the United States, there's a humble yet sacred food tradition that stretches down through the southern half of the East Coast and along the upper edge of the Gulf of Mexico — the almighty seafood boil. This dish is made with varying kinds of shellfish and other region-specific ingredients, and cooked without any fancy skills or equipment. And it's absolutely legendary, both for locals who…