For A Sharable Take On A Lobster Roll, Turn It Into A Fries Topping - Chowhound

Elena Veselova/Shutterstock The lobster roll is a classic dish that was born in New England but has made its way to restaurants around the world. There are two ways to build a lobster roll: Connecticut-style, which is served warm and contains just melted butter and lobster meat on a roll, or Maine-style, which is served cold and is made with lobster tossed in mayonnaise. There's no wrong answer for which is…