For Better Roasted Chicken, Start With A Cold Oven - Chowhound
Source: Chowhound
Merch Hub/Shutterstock You could bring home one of Costco's rotisserie chickens, but roasting your own bird, seasoning it to your liking, and smelling its unctuous aroma fill your home, is one of life's great pleasures. If you want that ever-so-desirable crispy chicken skin, you might be surprised to learn that it all starts with a cold oven. Prepare your recipe as usual, but instead of preheating the oven, set…
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