For Crispier Cookies, This Is The Sugar You Should Be Using - Chowhound

Elena Veselova/Shutterstock If you're baking cookies, and you'd like a particular mouthfeel and texture, you might wonder if using a specific kind of sugar really makes a difference in your recipe. Whether you're making chocolate chip, shortbread, or any of your other favorite cookies, sugar plays a role in qualities such as texture, taste, and moisture levels. There are a variety of sugars to choose from, so if…