For Easter, Make This Carrot Cake
Source: New York Times
My birthday isn’t until September (for those of you planning), but I’m already thinking about which cake I’ll ask my husband to make me. It’s always one of two: carrot cake or pineapple upside-down cake. I suppose what they have in common are strong flavors to balance out the sweetness: earthy carrots, bitter nuts and sour cream cheese in the former; tangy, juicy pineapple rings in the latter.If we’re doing Dorie…
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