For More Flavorful Fajitas, There's A Cut Of Beef You're Overlooking - Chowhound

Mironov Vladimir/Shutterstock When it comes to fajitas, there are certain cuts of meat that reign supreme. Skirt steak — known more for its abundance of rich, beefy flavor than its tenderness (though it responds rather beautifully to a good marinade) — is a go-to, as is flank steak, which is delicious when grilled to savory, charred perfection. Yet, however wonderful these cuts are (and they are favorites for a…