For More Flavorful Turkey Meatballs, Reach For One Ingredient - Chowhound

Lauripatterson/Getty Images When cooking meatballs, most recipes call for beef, pork, or a mixture of the two since meats that are higher in fat naturally lead to more tender and moist product. But if you prefer leaner meats or avoid eating red meat in general, all hope isn't lost to create super tender chicken or turkey versions of the classic dish. The secret lies in one essential addition: pesto. For many of…