For Restaurant-Quality Hummus, Pay More Attention To This Ingredient - Chowhound

Veliavik/Getty Images We may receive a commission on purchases made from links. When a recipe only calls for a few ingredients, those ingredients really have to work the way you want them to. For restaurant-quality hummus, the chickpeas must be soft enough to blend to a velveteen smoothness, the extra virgin olive oil must imbue the blend with its own silken fat, the garlic must add its low, pungent heat, lemon…