For Stronger, Creamier Coffee Try Making It Hong Kong-Style - Chowhound
Source: Chowhound
Rimma Bondarenko/Shutterstock If your regular coffee isn't hitting as much as you hoped, Hong Kong's culinary canon has a solution for you. It's called yuenyeung (or yuanyang in Mandarin), and it mixes coffee and tea, typically blended with evaporated or condensed milk for richness — the term means "happy couple" and combines the symbols for male and female duck, which are traditionally believed to mate for life.…
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