For Tender Homemade Pork Sausages, Never Skimp On One Ingredient - Chowhound

Alle12/Getty Images If you're making pork sausages at home, no matter whether it's German-style grilled bratwurst, spicy-or-sweet herby Italian sausage, or herby, succulent breakfast sausage, there's one ingredient you're going to need a good amount of. And health-conscious cooks may not be pleased to hear about it: Fat. Realistically, this advice isn't just for pork sausages, but for any kind of sausage. Fat…