For The Best Boozy Sundaes, Mixologist Cody Goldstein Says To Add Alcohol To A Sugary Sauce - Chowhound

Cody Goldstein has already applied his mixology expertise to create the perfect alcohol pairings for different kinds of ice cream, and this same knowledge informs his choice of sundae sauces, too. While you could, in theory, add your choice of liquor to whatever sauce you see fit, the goal here is to create a delicious assemblage of flavors that don't butt heads with one another. Luckily, Goldstein has some tips…