For The Best Charred Roasted Peppers, Skip The Pan And Do This Instead - Chowhound
Source: Chowhound
Stefan Tomic/Getty Images Even devoted home cooks can become a bit miffed when a recipe calls for extra cooking. Nuts are a repeat offender; one must often toast them for optimal performance. Egg whites, too, are always demanding to be beaten into stiff peaks before you can fold them into this or that. Peppers frequently need to be roasted before you can blend them into muhammara, stuff them with savory…
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