For The Best Homemade Canned Tuna, Take Notes From The French - Chowhound

Ilia Nesolenyi/Shutterstock Canned tuna is reliable, but it's hardly a glamorous lunch (unless you're a cat). It often contains less mercury than fresh tuna fillets, but fresh or smoked tuna tends to have a better reputation for appetizing texture and flavor. Still, if you're looking to add a metaphorical Michelin Star to your dish, you can easily transform tinned tuna into something fancier. The secret is to…