For the Best Nonalcoholic Wines, Look to Germany
Source: New York Times
“Full-bodied reds with a lot of alcohol are harder to replicate because when you remove the alcohol you’re taking out the backbone of the wine; having a little oak and some tannins helps,” Mr. Jung said. Pinot noirs and the red blends from Kolonne Null, Carl Jung and Misty Cliffs from South Africa are pleasant choices. But the base line comparison is young Beaujolais, not aged Burgundy or Barolo. Reds without…
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