For The Best Thick-Cut Bacon, Put Your Sous Vide To Work - Chowhound

Sous vide is particularly great for thick-cut bacon like Thomas Keller's favorite brand because it will result in slices with a tender, chewy middle and crispy, crunchy exterior. Ideally, you'll find bacon with more pink (meat) than white (fat). If thinner bacon with a higher fat ratio is all you have on hand, don't fret. Le Cordon Bleu chef Steve Pennington experimented with this type of cut and found, to his…