For The Creamiest Deviled Eggs, Skip The Mayo - Chowhound

Opt for full-fat sour cream because you're replacing a high-fat ingredient (mayo) in this swap. Sour cream will bring a tangy flavor to the egg yolks, which is highly desirable in deviled eggs. The lightness of sour cream will also make a fluffier mixture when it is whipped in. Full-fat Greek yogurt will also do the trick and cut down the total caloric count even further. It boasts just 97 calories per 100 grams.…