For The Hands-Down Best Vegetable Stock, Don't Miss This Easy Step - Chowhound

Marsbars/Getty Images A good stock can level up your soups, risottos, gravies, and sauces. If you've never made stock before, starting with vegetable is the best choice because it's the easiest option when you're just learning. Add vegetables, herbs, and water to a pot. Boil, strain, and store for a variety of cooking needs. That's all there is to it, right? Maybe, but there's one important step that will change…