For Ultra Flavorful Garlic Bread, Double Down On The Garlic - Chowhound

Garlic powder is easy to work into the recipe: You can just fold a tablespoon or so into the butter mix you'll spread on the bread before baking. While some are vehemently against using garlic powder for garlic bread (and famed chefs like Julia Child hated it altogether), if you use it alongside raw garlic, it adds an extra dimension. It has a softer, savory flavor to it — sure, it's still garlic, but it lacks…