Forget French Toast, Jacques Pepin Makes Savory Pancakes With Stale Bread - Chowhound

First, cut about one cup of stale bread into small cubes. Then, add the bread to a bowl filled with ¼ cup of milk. While the bread is soaking in the milk, dice up 2 to 3 tablespoons of onion and fresh parsley. Jacques Pepin notes that you don't have to use parsley; you can use a different herb. Try using chervil for a more mild flavor or chives if you really want to complement the onion in the dish. When you have…