Four Black Women Who Mixed Fine Dining, Fashion and Art in New York
Source: New York Times
These four restaurants were synonymous with their owners, all serving their takes on soul or Southern food. Before they arrived, a craving for soul food meant heading uptown to Harlem for takeout containers or sitting down at Sylvia’s, opened by Sylvia Woods in 1962 near the famed Apollo Theater.These newer places continued the story, bringing worldly, upscale takes on Southern food downtown. Each space was a…
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